by Fannie Wirth
When it comes to cooking a good habit to do after preparing garlic is to rub your hands on the stainless steel sink vigorously for about 30 seconds. This will remove the unwanted odor from your hands. Washing them less than 30 seconds will not take all the odor away.
In order to make the process of cooking easier, you should take to time to make large amounts of meat or vegetable stock and store it in the freezer. Not only is making your own stock less expensive than buying it from a retailer, but it makes it easy to keep a large supply on hand. Simply freeze the stock in small and clearly labeled portions and then take out what you need when you need it!
Make sure not to use oil in the water you are using to make pasta. This will only keep sauce from sticking to pasta when mixed together. In order to give the water a little flavor and prevent the pasta from sticking the pot, you can add in a little bit of salt.
Don't boil your vegetables - steam or stir fry them! Lengthy cooking processes such as boiling remove many of the important nutrients found in vegetables. To preserve their healthy reputation, choose quick cooking methods such as sauteing or steaming - or better still, enjoy them in their natural, raw state. <a href="http://countertoptoasterovens.com/black-and-decker-countertop-toaster-oven/">Black and Decker Countertop Toaster Ovens</a>, <a href="http://largetoasterovens.com/">Large Toaster Ovens</a>
If you plan on seasoning the food you are going to make, try to add seasoning in stages. This will bring out the most taste, and help you to layer your spices on the food of your choice. Inject seasoning into your food to maximize its appeal and taste.
Make sure that if you are planning a party with friends and family, to have each course planned out in advance. You should have an appetizer course, salad course, main dish and dessert. Breaking your meal into courses will give people a chance to digest and appreciate what you have cooked for them.
Put salt on your cutting board. It can be difficult to cut herbs on your cutting board. They tend to go all over the place. To keep this from happening, just sprinkle a little salt on your cutting board before you begin. This will work to keep them from slipping around.
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New Unique Article!
Title: General Cooking Tips
Author: Fannie Wirth
Email: jfinkel18@gmail.com
Keywords: cooking,food and beverage,recipes,home,family,women,healthy living,weight loss,health,fitness,green living,kitchen,travel and leisure,hobbies,product reviews
Word Count: 403
Category: Hobbies
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