Interesting Facts About Ohio Apples
by Casandra Newton
With growers producing as many as 100 million pounds each year, it is no surprise that Ohio apples are a large commodity. From the months of September through November, Ohio apple farmers produce approximately 40 varieties.
Of the 40 or so different types, some remain more popular. One example, the Fuji, is well known for being sweet. Because of its sweetness, it works well in a wide variety of baked goods. It is also a very nice apple to eat raw if you want a refreshing, crisp snack.
Originally from New Zealand, the Gala is part of the golden delicious family. These small, firmly textured apples are known for their sweetness. In 2006 they were voted the number two most popular variety according to the United States Apple Association. This fruit features a firm texture that makes them the ideal choice when eaten as a snack or in baked goods.
During the 19th century a woman named Marie Smith discovered the Granny Smith. This green apple was discovered accidentally. This variety is tart and hard making it the ideal texture for pies and other baked goods. Many enjoy this variety in dishes that require cut apples because it does not brown quickly like other varieties.
A cross between the Golden Delicious and Jonathon, the Jonagold was developed in 1953. This variety, originally found in New York offers a thin skin covering a sweet fruit. Popular both as a raw fruit and used in pies, this apple does not store well and can become soft quickly if stored in a cold area. It is recommended that you use them as quickly as possible after harvesting them. Due to their limitations on storage, Jonagolds are only available in a limited supply.
Another popular breed, the Crispin, is another relative of Golden Delicious. This apple, also called the Mutsu, was first discovered in Japan. Introduced in 1948, this one was named after the Japanese province of Mutsu where it is believed that it originated from. This firm textured apple features a unique spicy flavor that is ideal when used in baking.
Although the names sound similar, the Golden Delicious and Red Delicious are not related at all. The sweet yellow skinned fruit of the Golden Delicious must be handled carefully as it will bruise easily. Some people choose to enjoy these as an immature fruit that is still a light green color and a bit tart. Others prefer to wait until the Golden Delicious is fully mature and features a clear yellow skin and a sweet fruit inside. Sometimes these will also be found with a red or pink colored blush on the top. These are a top choice for apple sauce, butter and for just eating.
<A href="http://www.applehill.biz/products.html">Ohio apples</A> were made popular in the early part of the 19th century by a legend named Johnny Appleseed. As the legend goes, Johnny spread seeds throughout the Ohio Valley as a random act of kindness. During September there are annual festivals to honor Johnny Appleseed. These are held both in Ohio and in Fort Wayne, Indiana where his grave can be found.
You can visit the website <a href="http://www.applehill.biz/products.html">www.applehill.biz</a> for more helpful information about Ohio Apples: Interesting Facts To Consider
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New Unique Article!
Title: Interesting Facts About Ohio Apples
Author: Casandra Newton
Email: nathanwebster335@live.com
Keywords: gardening, planting, weeding, plants, home, family, landscaping
Word Count: 520
Category: Hobbies
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