by Kagek Xeroo
Hard anodized cookware is a non-stick cooking utensil made from aluminum dipped in an acid bath and subjected to an electrical current.Like <b><a href='http://allcladoutlet.com/copper-cookware/'>copper cookware</a></b>due to the electro-chemical interaction process applied to the aluminum, which forms a hard oxide surface similar to the material of a sapphire, the cookware is more lightweight yet 30% harder than regular stainless steel utensils.
This type of cookware is very durable. Most of them are both oven and broiler proof which makes it more versatile than other types of cookware. The set that I got has all of most commonly used sizes of pans including a Dutch oven which I use all the time. They are also great for sauteing.
Although processed using electro-chemical interaction, the utensil's surface is totally nontoxic. It is safe to cook any kinds of foods with it. There is no aluminum that is dissolved in the food. The surface is impervious to chemical changes from foods.
<b><a href='http://allcladoutlet.com/hard-anodized-cookware/'>Hard anodized cookware</a></b> is also heat-resistant so high heat won't damage the aluminum and potentially contaminating the food. On the contrary, the core aluminum of the pan distributes heat evenly throughout the entire pan making it faster and perfect for searing, glazing, sauting, steaming, and simmering. It is superior to stainless steel, cast iron, ceramic coated iron etc.
Any new cooking utensil should be first washed in hot, soapy water and rinsed dry before use. Preheat the pan when cooking, then add small amount of oil or butter to keep the food lubricated.
The disadvantages of this type of cookware are that it is not dishwasher safe and the handles get extremely hot. That's probably why the Rachel Ray design uses silicone handles. This type of cookware also cannot be used on an induction range or induction oven.
Cooking with metal spatulas, spoons or whisks is allowable but never use sharpened objects such as knives, hand mixers or immersion blenders as they might scratch the surface. Be very careful when removing a hot pan full of food from the stove since the cookware with food can be quite heavy.
You may find other factors that are influential in your decision to purchase a particular hard anodized cookware set. Certain sets might offer more than the standard pieces. Some brands pride themselves on lids that fit both the saucepans and the skillets. A particularly good warranty might catch your eye.
Most hard anodized cookware is oven-safe, but a specific set might be able to withstand the higher heat you usually cook with. These extra features can tip the scale in favor of one set or another, but the criteria listed above generally weigh the most when you compare cookware.
Looking to find the best deal on <b><a href='http://allcladoutlet.com/the-cooking-games/'>, then visit www.allcladoutlet.com to find the best advice on <b><a href='http://allcladoutlet.com/cooking-techniques/'>cooking techniques</a></b> for you.
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New Unique Article!
Title: Choose Best Hard Anodized Cookware Set
Author: Kagek Xeroo
Email: project9112011@gmail.com
Keywords: All Clad Cookware Sets,Cookware Sets,all clad,all clad outlet, cookware,ceramic cookware, cookware sets, cast iron cookware, hard anodized cookware, copper cookware,cooking techniques, All Clad Cookware, All Clad Stainless Steel, Cook with All Clad, The All Clad Set, The All Clad Stainless Steel Collection
Word Count: 465
Category: Hobbies
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