by Chris Fargas
If you happen to be a chef or even an enthusiastic amateur chef, you have probably heard the term Sous Vide. It's a relatively new-fangled cooking method that appears to be trendy with chefs and is now coming into the everyday home with the release of the Supreme water oven. This article will take in what Sous vide cooking is all about.
Hence Sous Vide means under pressure in French. It was a technique to cook foods that was initially started by commercial food companies. It was adopted by a French Cook in the 1970's and ever since then it's popularity has steadily grown. In the present day cooks with or without a Michelin star have in all probability tried the technique and now the average home cook can try it also.
The practice involves sealing a portion of foodstuff in a vacuum pack and cooking it in a water bath. Sounds easy enough. The notion is that the food is sealed as if inside a vacuum with a plastic coating. Once the item is placed inside a water oven it cooks however because there's nowhere for the juices and goodness of the foodstuff to go, it stays in the food itself.
This means the food can retain all its goodness and a wonderful taste. None is lost to the surrounding environment or degraded due to the cooking process.
In addition since the meals are cooked in an atypical way (in water but sealed from the water) it has a different texture than the eater could be used to. This implies the eater is in for a treat - a new consuming experience even if the ingredients are well known and have been used hundreds of times before.
You can cook pretty much anything using the Sous Vide technique however it seems that meats are the preferred sorts of food to go into a water bath. The Sous Vide effect on steaks is to make it tender.
People tell how cheap cuts of meat can seem like Fillet Mignon after being inside a water bath for a few hours. It is possible to either sear the meat before it is vacuum sealed or when it comes out of the water oven. Moreover, it is possible to put seasoning or a marinade with the meat and cook it in the water oven. The results are supposed to be delectable.
As previously stated, Sous Vide cooking at home has become available to the common person with the Supreme water oven and Demi oven. It is possible to try this innovative new approach to cook food from the ease of your own dwelling. Better still, ask some buddies round and have a dinner party.
For more on this innovative cooking process, go to <a href="http://sousvidemachines.org/">machine sous vide</a> where you will find reviews of various appliances that can be used at home, including <a href="http://sousvidemachines.org/sous-vide-supreme-review.html">sous vide oven</a>
---------------------------------------------------
You are receiving this because you signed up for it on 2011-08-23 from IP
To fine-tune your selection of which articles to receive, just login here:
http://www.uniquearticlewizard.com/bloggers/
using your username:
To unsubscribe please use the following link:
http://www.uniquearticlewizard.com/unsubscribe.php?mail=kidloveme.huyen@blogger.com&code=b83952f8ca040e326c958cbc4b8fd96e
---------------------------------------------------
---------------------------------
New Unique Article!
Title: Have You Heard Of Sous Vide Cooking ?
Author: Chris Fargas
Email: adrian@nichedharma.com
Keywords: Sous Vide Cooking,Sous Vide,New Cooking Technique,Water Bath Cooking,Under Pressure Cooking,Cooking,Food,Nutrition
Word Count: 451
Category: Hobbies
---------------------------------
No comments:
Post a Comment