Cooking Hints And Kitchen Tips
by Brandy Aldridge
Cooking can be a joy if you invest in a good, sizable cutting board able to handle all of your cutting and chopping needs. If a butcher block table is out of the budget, look for a durable bamboo or sturdy maple for the job. A cutting board with a recessed groove surrounding the cutting surface is handy to catch juices from carving meats and makes clean up easy. If you will be using a cutting board on a smooth surface, look for one with rubber feet to avoid slipping. Maintain your cutting board with food-grade mineral oil (vegetable and olive oils can turn rancid) and make sure that you properly clean, and more importantly, dry your cutting board after each use to prevent warping.
One of the things that you can do if you are cooking cauliflower is to add milk, which will help to brighten your vegetable. This will add to the aesthetic appeal of your food and will also maintain the freshness until you decide to serve it to your friends or family.
Have you been making the same berry shortcake for a while? Make the flavor pop with the following tip. Mix your berries with a pinch of salt, a little fresh mint and a small spoon of lime juice. Your guests will never guess how you enhanced the flavor of the old family recipe.
The most difficult and time consuming thing about cooking is doing all of the prep work. You can buy pre-prepped vegetables or prep your ingredients the day before to cut down on the time you are in the kitchen. This is very helpful if you need to get dinner out in a hurry.
Whenever possible, avoid canned ingredients in your cooking. They have numerous disadvantages. Canned food has lost vital nutrients that you want in order to cook the healthiest possible meals. They also taste different - if not downright worse - than fresh ingredients, potentially ruining your recipes. Finally, canned foods have unhealthy additives - especially extra sodium - that you do not need in your food.
Store your cheese in the fridge, wrapped tightly in plastic, and away from air. This will help to keep mold away. While a little mold is not harmful to cheese, excessive mold is dangerous to consume. It will certainly affect the quality of your cheese as well. <a href="http://largetoasterovens.com/oster-large-toaster-oven/">Oster Large Toaster Oven</a>, <a href="http://built-in-grills.com/">Built in Grill</a>
Microwaving a lemon or a lime for a few seconds can release the juices. Sometimes the citrus at a grocery store is not as fresh as it could be, making it difficult to juice. If you microwave it for 10 seconds, and then roll it between your hand and the counter it will release more juice.
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New Unique Article!
Title: Cooking Hints And Kitchen Tips
Author: Brandy Aldridge
Email: donnanavarrete33@gmail.com
Keywords: cooking,food and beverage,recipes,home,family,women,healthy living,weight loss,health,fitness,green living,kitchen,travel and leisure,hobbies,product reviews
Word Count: 469
Category: Hobbies
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