Amazing And Affordable Cake Decorating Tips
by Julie Beam
A beautifully decorated cake will seem tastier. These cake decoration tips make people to love your cakes and demand more. Patterns made on the surface and ingredients used while baking form a crucial part when choosing your decorations. There are differences depending on the occasion. A birthday piece will be different from anniversary or wedding. Choice of decoration tools and substances makes a big difference.
Decoration commences at baking. An attractive shape gives you a good piece to work with. Cakes can be round, rectangular, oval or take any other geometrical shapes. You may consider the occasion and alter the design accordingly. A book for graduations purposes, a teddy bear for kids, rings for anniversary, etc. Creativity with the shape adds some flare to the process.
The edges should be trimmed after removal from the oven. This removes uneven parts from the surface. It is easier to give the cake an even layer when decorating. You should use an even board that matches your shape and can hold it without causing cracks.
There are different substances used when decorating cakes. Icing is a common choice for many home bakers. Cream is preferred because of its unique taste. One should be aware of the occasion and the people attending the occasion. Children love sugars but not all adults do. The ingredients used during baking can guide you on what to use for decoration.
Fondant is preferred because it gives a smooth and even finish. It is easy to apply and comes in a variety of colors and flavors. It does not form bumps or bubbles below the surface giving you an easy time when decorating. It is easy to apply on cakes of any shape or size.
Icing thickness is crucial for a beautiful finish. Decoration is easy and merges the cake well with the icing. The decorator must also work on consistency because it will be reflected on the results. This is determined by temperature, liquid amount, humidity, equipment used and the ingredients. Balancing the liquid used and sugar makes it easy to achieve good results.
You will require icing of varying thickness depending on where and how you intend to use it. The options of thick, thin and medium can perfectly be applied on different surfaces. Large and upright objects are made using the thickest. Medium is used to create flat petals and start shapes while the thin icing makes inscriptions and names. Too thick icing will crack while the thin icing might deface the cake.
Color is crucial when decorating cakes. The colors on the icing and writings on the surface should complement. You may get a straight color or a mixture of several shades. Other additions include candy and cream. Decorating bags come in handy but one must be careful to control the pressure perfectly.
There are numerous cake decoration tips depending on what you hope to achieve. Different sizes require a different approach. Attention should be given to individual cakes and the entire collection when dealing with cakes in several tires. Decorating the cake perfectly will make it tastier.
Mrs Jones provide great cake decorating tips in their baking classes for more information <a href="http://www.mrsjonescakes.co.uk/events/">click here</a>
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New Unique Article!
Title: Amazing And Affordable Cake Decorating Tips
Author: Julie Beam
Email: robin.porter@sitewizard.co.uk
Keywords: cake decoration tips,cakes,baking,food
Word Count: 513
Category: Hobbies
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