by Marlene Nickelson
Make sure that you have the place settings set beforehand so that you can reduce the stress that you will have when you are bringing your food to the table. High levels of stress do not mix well when you are cooking, given the danger, so you will want to reduce this as much as possible. <a href="http://toasterovenbroilers.com/">Toaster Oven Broilers</a>, <a href="http://stainlesstoasteroven.com/best-rated-toaster-oven/">Best Rated Toaster Oven</a>
To discover when oil is really hot enough and ready for the food, look to its' surface. If it is no longer completely smooth and appears to be shimmering it is hot enough. When oil is allowed to over-heat it actually starts breaking down and releasing unpleasant compounds and will begin to smoke, so know when to say when!
A salad spinner can be a great addition to your kitchen. It will help to spin the water out of your lettuce so your salads aren't soggy and droopy. Salad spinners are inexpensive and can be found at most discount stores. They're also small so they store easy.
To keep your cakes from falling flat, mix dense batters by hand with a wooden spoon. Electric mixers beat too much air into the batter, causing the cakes to fall when they are baked. Meanwhile, by using a wooden spoon to gently mix thick batters like carrot cake you protect the consistency of the batter from absorbing too much air.
Unleash the tremendous flavor power of Mediterranean cous-cous by using this cooking tip. Pour your dry cous-cous in a pot filled with boiling chicken stock instead of water. Mix for ten seconds, then turn off the heat and cover for five minutes. The cous-cous will absorb the tasty flavor of the chicken stock. This effect can also be achieved with vegetable or beef stock.
When seasoning meats, try a little piece before cooking the entire thing. Foods like meatloaf, meatballs, and even hamburgers can require careful seasoning. Do not cook the entire thing right after you season it. Instead, make a little piece into a patty and cook it first. After that, you can either cook the rest or adjust the seasoning accordingly.
Consider recipes to be guidelines rather than rules. Feel free to branch out and switch up the spices or add an extra ingredient. Before long you will be compiling your own personal collection of altered recipes that are better than the original thing. Not only will you will also be able to impress your friends with unique dishes, but you will become a better cook as you experiment with changing recipes.
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New Unique Article!
Title: Try Out These Great Cooking Tips Today!
Author: Marlene Nickelson
Email: jfinkel18@gmail.com
Keywords: cooking,food and beverage,recipes,home,family,women,healthy living,weight loss,health,fitness,green living,kitchen,travel and leisure,hobbies,product reviews
Word Count: 437
Category: Hobbies
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